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Walking Taco

  • For 50 Servings:
  • 9 1/4 lbs. corn chips
  • 6 1/4 cups Marzetti® Buttermilk Ranch
  • 12 1/2 cups chili
  • 6 1/4 cups corn, charred
  • 6 1/4 cups black beans
  • 3 1/4 cups tomatoes, diced
  • 3 1/4 cups white onion, diced
  • 3 cups jalapenos, sliced
  • 1 1/2 cups cilantro leaves, chopped
  • 13 ea. (cut into 8) Lime Wedge
  • For 1 Serving:
  • 1 oz. Marzetti® Buttermilk Ranch
  • 3 oz. corn chips
  • 2 oz. chili
  • 1 oz. corn, charred
  • 1 oz. black beans
  • 1/2 oz. tomatoes, diced
  • 1/2 oz. white onion, diced
  • 1/2 oz. jalapenos, sliced
  • 1 tsp. cilantro leaves, chopped
  • 2 ea. Lime Wedge