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Korean Chicken Bowl

  • 4 oz Chicken breast, trimmed
  • 2 cups + 1 oz Marzetti® Korean BBQ Sauce
  • 1 cup Rice, steamed
  • 1 Tbsp Cilantro, leaves
  • 1 Tbsp Green Onion, sliced
  • 1 oz Baby cucumber, sliced
  • 1 oz Avocado, sliced
  • 1 oz Carrots, shredded
  • 1/2 oz Red cabbage, shredded
  • 1 Egg, fried