Apple Farro Salad
Apple Farro Salad
Download Recipe- 3/4 cup Farro, cooked, cooled
- 1/4 cup Arugula
- 1/4 cup Spinach
- 1 oz Celery, sliced thin, bias
- 1⁄4 each Honeycrisp Apple, cored, thinly sliced
- 1 TBSP Italian parsley, leaves
- 1 TBSP Pecans, toasted
- 1 TBSP Parmesan cheese, shaved
- 2 oz Marzetti® Apple Vinaigrette
- Salt and Pepper, to taste
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Procedure:
To assemble salad:-
In a large bowl, combine farro, arugula, spinach, celery, apple, Italian parsley and Marzetti® Apple Vinaigrette. Gently toss to combine.
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Season with salt and pepper to taste and gently toss again until incorporated.
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In a bowl, carefully mound salad high in the middle.
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Garnish the top of salad with toasted pecans, and shaved parmesan cheese.
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- 3/4 cup Farro, cooked, cooled
- 1/4 cup Arugula
- 1/4 cup Spinach
- 1 oz Celery, sliced thin, bias
- 1⁄4 each Honeycrisp Apple, cored, thinly sliced
- 1 TBSP Italian parsley, leaves
- 1 TBSP Pecans, toasted
- 1 TBSP Parmesan cheese, shaved
- 2 oz Marzetti® Apple Vinaigrette
- Salt and Pepper, to taste
-
Procedure:
To assemble salad:-
In a large bowl, combine farro, arugula, spinach, celery, apple, Italian parsley and Marzetti® Apple Vinaigrette. Gently toss to combine.
-
Season with salt and pepper to taste and gently toss again until incorporated.
-
In a bowl, carefully mound salad high in the middle.
-
Garnish the top of salad with toasted pecans, and shaved parmesan cheese.
-