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Southwest Chipotle Pasta Salad

Southwest Chipotle Pasta Salad

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  • 4 oz Marzetti® Cavatappi Pasta, thawed
  • 2 oz Grilled chicken, sliced
  • 1 oz Avocado, diced
  • 1⁄2 oz Corn, roasted
  • 1⁄2 oz Black beans, drained
  • 1 oz Grape tomatoes, halved
  • 1 Tbsp Red onion, diced
  • 2 oz Marzetti® Chipotle Ranch Dressing
  • 1 tsp Cilantro, rough chopped

  1. Procedure:

    1. In a large mixing bowl, combine Cavatappi, chicken, avocado, corn, black beans, grape tomatoes, red onions and Marzetti® Chipotle Ranch Dressing.
    2. Gently mix until all ingredients are well incorporated.
    3. Garnish with cilantro leaves on top.

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