The Better Way
At T. Marzetti, we believe that it’s not about being the best, it’s about being better than you were yesterday. We don’t rest on the laurels of yesterday’s achievements. When we develop a good product, we’re always thinking about the little tweaks that could make it cleaner, easier, tastier, better. When we help solve a customer’s problem, we think ahead to prevent the next one. Striving for better is the T. Marzetti way.
BETTER IS HOW WE'VE ALWAYS DONE IT.
Foodservice is in our DNA. In 1896, Teresa Marzetti opened a restaurant in Columbus, Ohio with a focus on making better food. In 1940 the iconic Marzetti Restaurant opened across from the Ohio state capitol building and soon became a four-star restaurant and legend in Midwest dining. The restaurant’s salad dressings became so popular they started bottling them for sale. Today, we carry Teresa’s legacy forward by enabling chefs and operators to serve better food.
our ENVIRONMENTAL, SOCIAL, & GOVERNANCE COMMITMENT
We are dedicated to creating a better world. Part of that is better understanding and mitigating our impacts on the environment and the people who live in the communities where we operate. We believe that the world is better only when we do things for others that make it so.
Transparency & ethical partnership
Solving problems of today and tomorrow
Meaningful goals around water, energy, emissions & waste
Safety, transparency, accountability & employee advancement
the BETTER FOOD COMPANY
The T. Marzetti ambition is to become The Better Food Company. That means bringing together better people who make better products in a better corporate culture, and who work in unison to make the world a little bit better every day.