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Buffalo Chicken Cobb Salad

  • 3 oz Rotisserie Chicken, pulled
  • 1 1⁄2 oz Marzetti® Buffalo Wing Sauce
  • 4 oz Romaine, ribbons
  • 1 oz Grape tomatoes, halved
  • 1 oz Applewood smoked bacon, chopped
  • 1 Hard boiled egg, chopped
  • 1 Tbsp Blue Cheese, crumbled
  • 1/2 oz Red onion, diced
  • 1 oz Carrot, shredded
  • 2 oz Marzetti® Homestyle Ranch Dressing
  • 1 Tbsp Green onion, sliced
  1. Prepare the chicken:

    1. Place Chicken and buffalo wing sauce in a mixing bowl and mix until thoroughly incorporated, set aside.
  2. Assemble the salad:

    1. Toss greens with dressing and mound romaine in center of each serving bowl.
    2. Place tomatoes, bacon, eggs, blue cheese, red onions and carrots, clockwise, in small piles around the edge of each serving bowl.
    3. Mound Buffalo chicken in center of serving bowl.
    4. Top with green onion.