Southwest Chicken Pasta
Southwest Chicken PastaDownload Recipe
- 80 oz. Marzetti® Whole Grain Rotini
- 13.3 oz. chipotle sauce
- 53.2 oz. chicken breast (fully cooked [grilled], thawed from frozen & sliced)
- 26.6 oz. fajita vegetables (frozen)
- Alfredo Sauce:
- 51 oz. powdered alfredo sauce mix
- 3.5 gal. skim milk
- 1 lb. unsalted butter (diced)
For the Alfredo Sauce:
Add powdered alfredo sauce mix and skim milk to a large sauce pot and whisk until completely combined.
Add butter and bring to a boil over medium heat, stirring frequently.
Reduce to low heat and simmer for 2-3 minutes or until thickened.
Use immediately or cool and refrigerate for later use.
Southwest Chicken Pasta Preparation
Pre-heat combi-oven to 350°F with 50% humidity and 50% dry heat with a medium convection speed.
Add Marzetti Frozen Pasta® Whole Grain Rotini, alfredo, chipotle sauce, chicken and fajita vegetables to a 4-inch hotel pan and mix to combine.
Cover with foil and cook for 45 to 50 minutes, stirring halfway through the cooking time.
Once an internal temperature of 165°F is reached, remove from the oven and serve or keep warm.