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Pack Size: 20 lb.
Product: #4130831073
  • 10041308310733 A1 CC
  • 10041308310733 A1 LL
  • 10041308310733 F1 N1
  • 10041308310733 A1 RL
  • 10041308310733 A1 CF

Rotini with Whole Grain

Rotini, which means “twists” in Italian, are short, screw-like noodles. Our whole grain variety is made with 51% whole wheat flour perfect for a healthy lifestyle.

Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.

Product Specs

Product Preparation:
For best results, add frozen pasta to boiling water, stirring with fork to separate, for 10 to 30 seconds. Or run under hot tap water until thawed. Drain. If using in cold salad follow with cold water rinse. Or use frozen precooked pasta directly in a casserole recipe in place of other cooked pasta. Adjust bake time to allow for frozen pasta.

Operator Benefits

  • Contains 63g of whole grains per serving
  • Prep only what is needed
  • Quick prep time (30-60 seconds)
  • Saves on time and labor cost
  • Little or no wasted product
  • Consistently al dente results
  • Easy menu extensions
  • K-12 Friendly
Case GTIN 10041308310733
Shelf Life 450
Storage Keep Frozen.
Case Weight 20.95
Case Cube 140.585
Pallet TI × HI 7 × 10
Cases per Pallet 70
Case Dimensions
(L×W×H)
15.5625″ × 11.563″ × 9.375″

Ingredients

WATER, WHOLE WHEAT DURUM FLOUR, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA (SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER.

Nutrition

Nutrition Facts

Serving Size
1.5 cup (140g)

Amount Per Serving

Calories
210
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
44g
16%
Dietary Fiber
4g
13%
Total Sugars
2g
Includes 0g Added Sugars
0%
Protein
7g
Calcium 0mg
%
Iron 2.1mg
10%
Potassium 190mg
4%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.