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Honey Sesame Pork and Cabbage Bowl

Honey Sesame Pork and Cabbage Bowl

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  • 4 oz. ground pork, turkey, chicken or beef
  • 1/4 cup Marzetti™ Honey Sesame Wing Sauce
  • 1/2 cup cooked white jasmine rice, divided
  • 1/2 tsp salt
  • 1/2 cup green cabbage, thinly sliced
  • Cliantro
  • Mint
  • Scallions, sliced on the bias
  • Sesame seeds
  • Wedge of lime
  1. In a skillet, brown the ground meat with oil. Once cooked through, season with salt and Marzetti™ Honey Sesame Wing Sauce.

  2. While the meat is cooking, take the rice and divide in half. Put one half in the deep fryer at 350°F for 2-3 minutes - it should be slightly brown and crispy. Drain.

  3. Season the unfried rice with salt, and half of the cilantro, mint and scallions. Combine the rice mixtures in a bowl.

  4. Before ready to serve, toss cabbage with the meat mixture and a bit of water if needed to heat through. Place atop rice mixture and garnish with the remaining herbs, scallions, sesame seeds, a drizzle of Marzetti­™ Honey Sesame Wing Sauce, and a wedge of lime.