In a skillet, brown the ground meat with oil. Once cooked through, season with salt and Marzetti™ Honey Sesame Wing Sauce.

While the meat is cooking, take the rice and divide in half. Put one half in the deep fryer at 350°F for 2-3 minutes - it should be slightly brown and crispy. Drain.

Season the unfried rice with salt, and half of the cilantro, mint and scallions. Combine the rice mixtures in a bowl.

Before ready to serve, toss cabbage with the meat mixture and a bit of water if needed to heat through. Place atop rice mixture and garnish with the remaining herbs, scallions, sesame seeds, a drizzle of Marzetti­™ Honey Sesame Wing Sauce, and a wedge of lime.