Honey Sesame Pork and Cabbage Bowl
Honey Sesame Pork and Cabbage BowlDownload Recipe
- 4 oz. ground pork, turkey, chicken or beef
- 1/4 cup Marzetti™ Honey Sesame Wing Sauce
- 1/2 cup cooked white jasmine rice, divided
- 1/2 tsp salt
- 1/2 cup green cabbage, thinly sliced
- Scallions, sliced on the bias
- Sesame seeds
- Wedge of lime
In a skillet, brown the ground meat with oil. Once cooked through, season with salt and Marzetti™ Honey Sesame Wing Sauce.
While the meat is cooking, take the rice and divide in half. Put one half in the deep fryer at 350°F for 2-3 minutes - it should be slightly brown and crispy. Drain.
Season the unfried rice with salt, and half of the cilantro, mint and scallions. Combine the rice mixtures in a bowl.
Before ready to serve, toss cabbage with the meat mixture and a bit of water if needed to heat through. Place atop rice mixture and garnish with the remaining herbs, scallions, sesame seeds, a drizzle of Marzetti™ Honey Sesame Wing Sauce, and a wedge of lime.