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Korean BBQ Shrimp Tacos

Korean BBQ Shrimp Tacos

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  • 6 Shrimp, skewered
  • 2 oz Marzetti® Korean BBQ Sauce
  • 4 White Corn Tortillas
  • 1 oz Red Cabbage, shredded
  • 6 Baby Cucumber Slices
  • 1 Tbsp Cilantro, leaves
  • 1 Tbsp Green Onion, sliced thin
  • 1/2 Tbsp Toasted Sesame Seeds
  • 1 oz Marzetti® Korean BBQ Sauce (for Korean Mayo)
  • 1 oz Mayonnaise (for Korean Mayo)

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