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Spinach Arugula Orzo Salad

Spinach Arugula Orzo Salad

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  • 2 cups Marzetti Frozen Pasta® Orzo
  • 1/2 cup Edamame
  • 1/2 cup Zucchini, chopped
  • 1/4 cup Kalamata olives, sliced
  • 2 Scallions, chopped
  • 1 cup Broccoli, chopped
  • 1 cup Baby spinach leaves
  • 1 cup Arugula
  • 13.75 oz Artichoke hearts, thinly sliced
  • 2 tbsp Fresh basil, sliced
  • 3/4 cup Marzetti® Balsamic Vinaigrette, divided

  1. Cook Marzetti Frozen Pasta® Orzo according to package directions.

  2. Drain and place into a bowl; pour in 1/3 cup Marzetti® Balsamic Vinaigrette and mix.

  3. Add remaining ingredients and dressing and toss gently.

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