In a large bowl, combine Marzetti® Slaw Dressing, 2 oz Marzetti™ Mango Habanero Wing Sauce and shredded cabbage slaw mix. Stir until completed saturated and juicy. Chill to blend flavors. Cover and refrigerate up to 48 hours.

In a medium bowl, toss crispy popcorn shrimp with 1-1/2 oz Marzetti® Mango Habanero Wing Sauce. Serve with lettuce cups and 3 oz prepared slaw mixture.