Skip to main content

Spicy Curry Poke Bowl

  • 4 oz. sushi-grade tuna, diced
  • 1 Tbsp. Green Curry Mango Habanero Sauce
  • 1 cup cooked basmati rice
  • 1/4 each avocados, diced
  • 2 oz. shiitake mushrooms, thinly sliced
  • 1/4 each sautéed red or green jalapeños, thinly sliced
  • 1 oz. shelled edamame, cooked
  • 1/4 cup cucumber, diced
  • 1 1/2 tsp. scallions, thinly sliced on the bias
  • 1/4 tsp. sesame seeds, toasted
  • Green Curry Mango Habanero Sauce:
  • 1/2 cup Marzetti™ Mango Habanero Sauce
  • 1 Tbsp. Thai green curry paste
  1. For the Curry Mango Habanero Sauce:

    In a mixing bowl, slowly mix the Marzetti™ Mango Habanero Wing Sauce into the green curry paste while whisking to avoid lumping.

  2. Let sit for at least 2 hours before using.

  3. Procedure:

    For each serving, place 1 cup of basmati rice in the bottom of the bowl.

  4. Arrange ¼ cup of avocado, ¼ cup cucumber, 2 Tbsp. shiitake mushrooms, 1 Tbsp. sliced jalapeño and ¼ cup of edamame around the rim of the bowl.

  5. Place 3 oz. of diced tuna on the rice in the center of the bowl and drizzle with 1½ Tbsp. of the Green Curry Mango Habanero Sauce.

  6. Finish with a sprinkle of sesame seeds and sliced scallions on top of the sauced tuna.