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Loaded Kimchi Fries

  • 6 oz. fries, natural cut
  • 1/2 oz. Marzetti™ Sweet Chili Wing Sauce
  • 1/4 cup kimchi (caramelized)
  • 1/2 oz. cheddar (finely shredded)
  • 1/2 oz. Sriracha mayo
  • 1/2 oz. white onion (thinly julienned)
  • 1/2 oz. jalapeño
  • 1 Tbsp. cilantro leaves
  • 1/2 tsp. sesame seeds (toasted)
  • 2 lime wedges
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 2 Tbsp. gochujang
  • 2 Tbsp. soy sauce
  • 1 cup kimchi
  1. For the Caramelized Kimchi:

    Combine sugar, vinegar, gochujang and soy sauce to a mixing bowl and stir to combine.

  2. Add kimchi and stir to combine.

  3. In a non-stick skillet over medium-high heat, caramelize kimchi stirring often until the liquid reduces and creates a syrup, approximately 5 minutes.

  4. Remove from heat and cool until use.

  5. Procedure:

    Fry or bake fries according to directions on package.

  6. Quickly sauté caramelized kimchi in a non-stick skillet until heated through.

  7. Drizzle fries with Marzetti™ Sweet Chili Wing Sauce.

  8. Top with kimchi, cheddar cheese and then drizzle with Sriracha mayo in opposite direction of Marzetti™ Sweet Chili Wing Sauce.

  9. Top with white onion, red & green jalapeños, cilantro leaves and sesame seeds.

  10. Garnish with two lime wedges