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Korean BBQ Pork Belly Pizza

  • 4 oz Pork belly, thick sliced
  • 1/2 cup + 2 oz Marzetti® Korean BBQ Sauce
  • 1/2 cup Water
  • 7 oz Pizza Dough
  • 1 oz Marzetti® Korean BBQ Sauce
  • 2 oz Mozzarella Cheese, shredded
  • 2 oz Pork Belly, glazed, large dice
  • 2 oz Kimchi, julienned
  • 1 Tbsp Green Onion, sliced thin
  • 1 Tbsp Cilantro, leaves
  • 1/2 Tbsp Toasted Sesame Seeds