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Korean BBQ Pork Belly Pizza

  • 4 oz Pork belly, thick sliced
  • 1/2 cup + 2 oz Marzetti® Korean BBQ Sauce
  • 1/2 cup Water
  • 7 oz Pizza Dough
  • 1 oz Marzetti® Korean BBQ Sauce
  • 2 oz Mozzarella Cheese, shredded
  • 2 oz Pork Belly, glazed, large dice
  • 2 oz Kimchi, julienned
  • 1 Tbsp Green Onion, sliced thin
  • 1 Tbsp Cilantro, leaves
  • 1/2 Tbsp Toasted Sesame Seeds
  1. Prepare the pork belly:
    1. Preheat oven to 325°F.
    2. In a small bowl, combine 1⁄2 cup of the Korean BBQ Sauce and water and mix until incorporated.
    3. Lay pork belly flat in a small baking dish and pour Korean BBQ mixture over it. Wrap tightly with foil.
    4. Bake in oven for 2 hours. Remove pork belly from braising liquid and brush with 2 oz Korean BBQ Sauce and
    set aside.

  2. Assemble the pizza:
    1. Knead doughball with flour and stretch to desired size. With your fingers, gently dock the dough (1 inch )
    inside the edge to create a crust.
    2. Brush entire surface with Korean BBQ Sauce.
    3. Add pizza cheese and spread-out up to the docking edge, not on the crust.
    4. Top with glazed pork belly and Kimchi.
    5. Bake in a 425°F oven for 6-8 minutes or until golden brown.
    6. Remove from oven and slice into 8 pieces.
    7. Top with green onion, cilantro leaves and toasted sesame seeds.