Prepare the pork belly:
1. Preheat oven to 325°F.
2. In a small bowl, combine 1⁄2 cup of the Korean BBQ Sauce and water and mix until incorporated.
3. Lay pork belly flat in a small baking dish and pour Korean BBQ mixture over it. Wrap tightly with foil.
4. Bake in oven for 2 hours. Remove pork belly from braising liquid and brush with 2 oz Korean BBQ Sauce and
set aside.

Assemble the pizza:
1. Knead doughball with flour and stretch to desired size. With your fingers, gently dock the dough (1 inch )
inside the edge to create a crust.
2. Brush entire surface with Korean BBQ Sauce.
3. Add pizza cheese and spread-out up to the docking edge, not on the crust.
4. Top with glazed pork belly and Kimchi.
5. Bake in a 425°F oven for 6-8 minutes or until golden brown.
6. Remove from oven and slice into 8 pieces.
7. Top with green onion, cilantro leaves and toasted sesame seeds.