Hot Italian Sausage Dip
Hot Italian Sausage Dip
Download Recipe- 3 oz. cream cheese (softened)
- 1 cup pizza cheese blend (mozzarella/provolone blend)
- 3 oz. hot Italian sausage
- 1 oz. Marzetti™ Roasted Garlic Parmesan Wing Sauce
- 1 oz. pepperocini peppers, diced
- 1 oz. tomatoes, diced
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Sauté sausage in a skillet over medium-high heat. Once the sausage is fully cooked, drain thoroughly and set aside.
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In a large bowl mix softened cream cheese, pizza cheese and Marzetti™ Roasted Garlic Parmesan Wing Sauce.
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Once the sausage is cool to the touch, add sausage to the cheese mixture and mix thoroughly.
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Place dip (2 cups) into cast iron skillet or crock and place in preheated oven for 15 minutes or until an internal temperature of 165°F has been reached.
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Place 1 oz. of each diced tomatoes and pepperoncini peppers on top in the center.
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Serve with garlic bread or breadsticks.
- 3 oz. cream cheese (softened)
- 1 cup pizza cheese blend (mozzarella/provolone blend)
- 3 oz. hot Italian sausage
- 1 oz. Marzetti™ Roasted Garlic Parmesan Wing Sauce
- 1 oz. pepperocini peppers, diced
- 1 oz. tomatoes, diced
-
Sauté sausage in a skillet over medium-high heat. Once the sausage is fully cooked, drain thoroughly and set aside.
-
In a large bowl mix softened cream cheese, pizza cheese and Marzetti™ Roasted Garlic Parmesan Wing Sauce.
-
Once the sausage is cool to the touch, add sausage to the cheese mixture and mix thoroughly.
-
Place dip (2 cups) into cast iron skillet or crock and place in preheated oven for 15 minutes or until an internal temperature of 165°F has been reached.
-
Place 1 oz. of each diced tomatoes and pepperoncini peppers on top in the center.
-
Serve with garlic bread or breadsticks.