Ginger Sesame Noodles
Ginger Sesame NoodlesDownload Recipe
- 53.2 oz. Asian medley vegetables (frozen)
- 13.3 oz. ginger sesame sauce
- 26.6 oz. chicken stock
- 80 oz. Marzetti Frozen Pasta® Whole Grain Spaghetti – Short Cut
- 26.6 oz. mushrooms (canned, strained)
- 26.6 oz. edamame
Pre-heat combi-oven to 350°F with 50% humidity and 50% dry heat with a medium convection speed.
Add Marzetti Frozen Pasta® Whole Grain Spaghetti - Short Cut, ginger sesame sauce, chicken stock, Asian medley vegetables, mushrooms and edamame to a 5.5-inch hotel pan and mix to combine.
Cover with foil and cook for 1 hour, stirring halfway through the cooking time.
Once an internal temperature of 165°F is reached, remove from the oven and serve or keep warm.