Ginger Sesame Noodles
Ginger Sesame Noodles
Download Recipe- 53.2 oz. Asian medley vegetables (frozen)
- 13.3 oz. ginger sesame sauce
- 26.6 oz. chicken stock
- 80 oz. Marzetti Frozen Pasta® Whole Grain Spaghetti – Short Cut
- 26.6 oz. mushrooms (canned, strained)
- 26.6 oz. edamame
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Pre-heat combi-oven to 350°F with 50% humidity and 50% dry heat with a medium convection speed.
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Add Marzetti Frozen Pasta® Whole Grain Spaghetti - Short Cut, ginger sesame sauce, chicken stock, Asian medley vegetables, mushrooms and edamame to a 5.5-inch hotel pan and mix to combine.
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Cover with foil and cook for 1 hour, stirring halfway through the cooking time.
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Once an internal temperature of 165°F is reached, remove from the oven and serve or keep warm.
- 53.2 oz. Asian medley vegetables (frozen)
- 13.3 oz. ginger sesame sauce
- 26.6 oz. chicken stock
- 80 oz. Marzetti Frozen Pasta® Whole Grain Spaghetti – Short Cut
- 26.6 oz. mushrooms (canned, strained)
- 26.6 oz. edamame
-
Pre-heat combi-oven to 350°F with 50% humidity and 50% dry heat with a medium convection speed.
-
Add Marzetti Frozen Pasta® Whole Grain Spaghetti - Short Cut, ginger sesame sauce, chicken stock, Asian medley vegetables, mushrooms and edamame to a 5.5-inch hotel pan and mix to combine.
-
Cover with foil and cook for 1 hour, stirring halfway through the cooking time.
-
Once an internal temperature of 165°F is reached, remove from the oven and serve or keep warm.