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Ginger Sesame Noodles

  • 53.2 oz. Asian medley vegetables (frozen)
  • 13.3 oz. ginger sesame sauce
  • 26.6 oz. chicken stock
  • 80 oz. Marzetti Frozen Pasta® Whole Grain Spaghetti – Short Cut
  • 26.6 oz. mushrooms (canned, strained)
  • 26.6 oz. edamame
  1. Pre-heat combi-oven to 350°F with 50% humidity and 50% dry heat with a medium convection speed.

  2. Add Marzetti Frozen Pasta® Whole Grain Spaghetti - Short Cut, ginger sesame sauce, chicken stock, Asian medley vegetables, mushrooms and edamame to a 5.5-inch hotel pan and mix to combine.

  3. Cover with foil and cook for 1 hour, stirring halfway through the cooking time.

  4. Once an internal temperature of 165°F is reached, remove from the oven and serve or keep warm.