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Chicken Pho Noodle Bowl

  • 80 oz. Marzetti Frozen Pasta® Whole Grain Spaghetti – Short Cut
  • 120 oz. pho beef broth (hot)
  • 2.5 cups green onion (chopped)
  • 0.83 cup cilantro
  • 53.2 oz. chicken breast (fully cooked [roasted], thawed, diced & warmed)
  • 26.6 oz. mushrooms (canned, strained)
  1. Using the steam function of a combi-oven, pre-heat to 212°F with a medium convection speed.

  2. Add frozen noodles to a 2-inch hotel pan and place in the oven uncovered.

  3. Cook Marzetti Frozen Pasta® Whole Grain Spaghetti for one minute. After one minute, remove from oven and stir.

  4. Place back into the oven and cook for an additional 1 minute for a total cook time of 2 minutes.

  5. To make one serving, add in the following ingredients: 2 oz. spaghetti, 3 oz. broth, 2 oz. chicken, 1 oz. mushrooms, 1 oz. cabbage slaw, 1 tbsp. green onion and 1 tsp. cilantro.