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Chicken Bacon Pita Sandwich

Chicken Bacon Pita Sandwich

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  • For 50 Servings:
  • 9 1/2 lbs. chicken, grilled, sliced
  • 50 ea. pita bread, warmed
  • 100 ea. (6 1/4 lbs.) bacon, sliced
  • 3 1/4 lbs. lettuce, green leaf
  • 3 1/4 lbs. Roma tomato, halved, sliced
  • 75 oz. Marzetti® Royal Caesar Dressing
  • Salt & pepper to taste
  • For 1 Serving:
  • 3 oz. chicken, grilled, sliced
  • 1 ea. pita bread, warmed
  • 2 ea. bacon, sliced
  • 1 oz. lettuce, green leaf
  • 1 oz. Roma tomato, halved, sliced
  • 1 1/2 oz. Marzetti® Royal Caesar Dressing
  • Salt & pepper to taste

  1. In a non-stick skillet over medium heat, warm pita for 2 minutes per side.

  2. Set pita down on a piece of foil or parchment paper.

  3. Place the lettuce from top to bottom in a line down the center on top of the pita.

  4. Top with chicken, bacon and tomatoes.

  5. Season with salt and pepper to taste.

  6. Using a diagonal motion, drizzle with Marzetti® Royal Caesar Dressing.

  7. Gently fold over the edges of the pita overlapping one side.

  8. While holding tight, wrap pita with foil or parchment paper.

  9. For takeout and delivery include a 1.5 oz. Marzetti® Royal Caesar Dressing packet on the side.

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