Buffalo Chicken Mac
Buffalo Chicken MacDownload Recipe
- 2.2 oz. Marzetti™ Mild Buffalo Wing Sauce
- 80 oz. Marzetti® Whole Grain Twisted Elbow Noodles
- 53.2 oz. chicken breast (fully cooked [grilled], thawed from frozen & sliced)
- 53.2 oz. cheese sauce
Pre-heat combi-oven to 350°F with 50% humidity and 50% dry heat with a medium convection speed.
Add Marzetti® Whole Grain Twisted Elbow Noodles, cheese sauce, chicken and Marzetti™ Mild Buffalo Wing Sauce to a 4-inch hotel pan and mix to combine.
Cover with foil and cook for 45 to 50 minutes, stirring halfway through the cooking time.
Once an internal temperature of 165°F is reached, remove from the oven and serve or keep warm.