Bruschetta with Shrimp and Avocado
Bruschetta with Shrimp and Avocado
Download Recipe- 16 fresh basil leaves
- 1/2 cup Marzetti® Dijon Honey Mustard Dressing
- 1 avocado, chopped
- 1 lb. cooked shrimp, tail removed
- 1/2 cup red onion, chopped
- 2 Sister Schubert's® Yeast Dinner Rolls, Halved
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In a large bowl, mix shrimp, red onion, avocado and Marzetti® Dijon Honey Mustard Dressing.
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Arrange halved, toasted or grilled, Sister Schubert’s® Yeast Dinner Rolls on a large platter and spoon shrimp mixture evenly over toasts.
- Top each toast with two fresh basil leaves and serve.
- 16 fresh basil leaves
- 1/2 cup Marzetti® Dijon Honey Mustard Dressing
- 1 avocado, chopped
- 1 lb. cooked shrimp, tail removed
- 1/2 cup red onion, chopped
- 2 Sister Schubert's® Yeast Dinner Rolls, Halved
-
In a large bowl, mix shrimp, red onion, avocado and Marzetti® Dijon Honey Mustard Dressing.
-
Arrange halved, toasted or grilled, Sister Schubert’s® Yeast Dinner Rolls on a large platter and spoon shrimp mixture evenly over toasts.
- Top each toast with two fresh basil leaves and serve.
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