Skip to main content

Bruschetta with Shrimp and Avocado

Bruschetta with Shrimp and Avocado

Download Recipe

  • 16 fresh basil leaves
  • 1/2 cup Marzetti® Dijon Honey Mustard Dressing
  • 1 avocado, chopped
  • 1 lb. cooked shrimp, tail removed
  • 1/2 cup red onion, chopped
  • 2 Sister Schubert's® Yeast Dinner Rolls, Halved

  1. In a large bowl, mix shrimp, red onion, avocado and Marzetti® Dijon Honey Mustard Dressing.

  2. Arrange halved, toasted or grilled, Sister Schubert’s® Yeast Dinner Rolls on a large platter and spoon shrimp mixture evenly over toasts.

  3. Top each toast with two fresh basil leaves and serve.

featured Products

10070200800660 A1 CB
10748162714560 A1 CC

related recipes