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Black Bean Buffalo Dip

  • Soft green herbs (parsley, cilantro, or celery leaves)
  • 1 #10 can of black beans, pureed until smooth
  • 48 oz. feta
  • 48 oz. olive oil
  • Lime wedge
  • 48 oz. Marzetti™ Medium Buffalo Wing Sauce
  1. Stir the two sets of black beans together until homogenous.

  2. Then, in a blender, combine equal parts feta, olive oil and Marzetti™ Medium Buffalo Wing Sauce, and blend until smooth. (for an 8oz ramekin, the portions would be 4oz of bean mixture and 2oz each of feta, olive oil, and wing sauce).

  3. Fill the baking dish with bean and cheese mixture - for every 1/2 cup of bean mixture, use 1/3 cup of cheese mixture. Bake until bubbly.

  4. Top with additional crumbled feta, a drizzle of Marzetti™ Medium Buffalo Wing Sauce, a squeeze of lime and soft green herbs as greenery and serve with pita or tortilla chips like a dip. Alternatively, serve with french fries like poutine.