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BBQ Brisket Quesadilla

  • 3 oz. smoked brisket
  • 1/4 cup jalapeño peppers (sliced thin)
  • 1 cup sharp cheddar cheese (shredded)
  • 2 oz. Marzetti™ Honey Barbecue Wing Sauce (divided)
  • 1/4 cup red onion (julienned thin)
  • 1/2 cup dill pickle slices
  • For the Brisket:
  • 9 lbs. brisket
  • 3/4 gal. Marzetti™ Honey Barbecue Wing Sauce