BBQ Brisket Quesadilla
BBQ Brisket Quesadilla
Download Recipe- 3 oz. smoked brisket
- 1/4 cup jalapeño peppers (sliced thin)
- 1 cup sharp cheddar cheese (shredded)
- 2 oz. Marzetti™ Honey Barbecue Wing Sauce (divided)
- 1/4 cup red onion (julienned thin)
- 1/2 cup dill pickle slices
- For the Brisket:
- 9 lbs. brisket
- 3/4 gal. Marzetti™ Honey Barbecue Wing Sauce
-
For the Brisket:
Remove brisket from smoker and pull the meat apart.
-
Blend with ¾ gal. of Marzetti™ Honey Barbecue Wing Sauce and bottle up remaining sauce.
-
Procedure:
Build the quesadillas by laying out the tortilla shells.
-
Layer the shredded cheese, brisket, red onion, pickles and jalapeños.
-
Finish with more shredded cheese and top with another tortilla shell.
-
Cook on a flat top griddled set to 350°F for 5 minutes per side, or until the shells are golden brown and the cheese has melted.
-
Cut the quesadillas into eight pieces, drizzle with ½ oz. of the remaining sauce, arrange and garnish as desired.
- 3 oz. smoked brisket
- 1/4 cup jalapeño peppers (sliced thin)
- 1 cup sharp cheddar cheese (shredded)
- 2 oz. Marzetti™ Honey Barbecue Wing Sauce (divided)
- 1/4 cup red onion (julienned thin)
- 1/2 cup dill pickle slices
- For the Brisket:
- 9 lbs. brisket
- 3/4 gal. Marzetti™ Honey Barbecue Wing Sauce
-
For the Brisket:
Remove brisket from smoker and pull the meat apart.
-
Blend with ¾ gal. of Marzetti™ Honey Barbecue Wing Sauce and bottle up remaining sauce.
-
Procedure:
Build the quesadillas by laying out the tortilla shells.
-
Layer the shredded cheese, brisket, red onion, pickles and jalapeños.
-
Finish with more shredded cheese and top with another tortilla shell.
-
Cook on a flat top griddled set to 350°F for 5 minutes per side, or until the shells are golden brown and the cheese has melted.
-
Cut the quesadillas into eight pieces, drizzle with ½ oz. of the remaining sauce, arrange and garnish as desired.