Arancini
![](https://t-marzetti.imgix.net/recipes/Individual-Hero-Images/1bcca608-8e0a-40c7-a53b-f910ed4bac70.jpg?w=948&h=900&fit=crop&auto=compress)
Arancini
Download Recipe- 1 Egg, beaten
- 3/4 cup Cubed mozzarella cheese
- 1/4 cup Shredded Parmesan cheese
- 2 cups Breadcrumbs
- 3/4 cup Marzetti® Roasted Garlic Parmesan Wing Sauce
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For the Risotto:
Cook enough risotto in the traditional manner to yield 3 cups. When it is finished, sprinkle the risotto with Parmesan cheese and Marzetti® Roasted Garlic Parmesan Wing Sauce and set aside to cool completely.
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For Arancini:
When the risotto mixture is completely cooled, fold in cubed mozzarella. Scoop the rice mixture and roll into balls. Beat egg and a little water together for egg wash. Roll the balls in egg wash and then into the breadcrumbs. Fry in 350 degrees F oil until crispy and golden brown.
- 1 Egg, beaten
- 3/4 cup Cubed mozzarella cheese
- 1/4 cup Shredded Parmesan cheese
- 2 cups Breadcrumbs
- 3/4 cup Marzetti® Roasted Garlic Parmesan Wing Sauce
-
For the Risotto:
Cook enough risotto in the traditional manner to yield 3 cups. When it is finished, sprinkle the risotto with Parmesan cheese and Marzetti® Roasted Garlic Parmesan Wing Sauce and set aside to cool completely.
-
For Arancini:
When the risotto mixture is completely cooled, fold in cubed mozzarella. Scoop the rice mixture and roll into balls. Beat egg and a little water together for egg wash. Roll the balls in egg wash and then into the breadcrumbs. Fry in 350 degrees F oil until crispy and golden brown.