Pack Size:
6/3 lb
Product:
#4130822005
Marzetti Frozen Pasta Southern Style Flat Dumpling with Pepper
Made with enriched flour, whole egg, and black pepper, Southern Style dumplings are flat, rectangular pieces of dough ready to create something comforting.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
1. Bring 3-4 quarts salted (optional) water or broth to a boil. 2. Place frozen dumplings in boiling liquid; stir dumplings to separate, return to boil. 3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse.
For Soups & Stews: Cook dumplings in broth for the same length of time. Omit salt.
Operator Benefits
- Old fashioned homemade appearance
- Quick prep time (3-5 minutes)
- Prep only what is needed
- Little or no wasted product
- Saves on labor cost
- Easy menu extensions
- Consistently al dente results
Case GTIN
10041308220056
Shelf Life
450
Storage
Keep Frozen
Case Weight
18.796
Case Cube
0.785
Pallet TI × HI
16 x 6
Cases per Pallet
96
Case Dimensions
(L×W×H) 12.437″ × 9.187″ × 11.875″
(L×W×H) 12.437″ × 9.187″ × 11.875″
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SPICE, OLEORESIN TURMERIC, NATURAL FLAVOR.
Nutrition Facts
- Serving Size
- 1 cup (140g)
Amount Per Serving
- Calories
- 190
% Daily Value*
|
2%
|
|
0%
|
|
|
|
8%
|
|
27%
|
|
14%
|
|
4%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
1. Bring 3-4 quarts salted (optional) water or broth to a boil. 2. Place frozen dumplings in boiling liquid; stir dumplings to separate, return to boil. 3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse. For Soups & Stews: Cook dumplings in broth for the same length of time. Omit salt.
1. Bring 3-4 quarts salted (optional) water or broth to a boil. 2. Place frozen dumplings in boiling liquid; stir dumplings to separate, return to boil. 3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse. For Soups & Stews: Cook dumplings in broth for the same length of time. Omit salt.
Operator Benefits
- Old fashioned homemade appearance
- Quick prep time (3-5 minutes)
- Prep only what is needed
- Little or no wasted product
- Saves on labor cost
- Easy menu extensions
- Consistently al dente results
Case GTIN
10041308220056
Shelf Life
450
Storage
Keep Frozen
Case Weight
18.796
Case Cube
0.785 ft³
Pallet TI × HI
16 x 6
Cases per Pallet
96
Case Dimensions
(L×W×H) 12.437″ × 9.187″ × 11.875″
(L×W×H) 12.437″ × 9.187″ × 11.875″
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SPICE, OLEORESIN TURMERIC, NATURAL FLAVOR.
ALLERGEN STATEMENT
CONTAINS: WHEAT, EGG
Nutrition
Nutrition Facts
- Serving Size
- 1 cup (140g)
Amount Per Serving
- Calories
- 190
% Daily Value*
|
2%
|
|
0%
|
|
|
|
8%
|
|
27%
|
|
14%
|
|
4%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.