Related Trends
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Restaurant Labor Woes, Savvy Solutions
The restaurant industry has long faced workforce challenges. But the current labor shortage is particularly difficult.
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Beyond Lettuce: How Salads Mean So Much More Today
Salads have evolved beyond just a plate of lettuce into warm salads, grain bowls and so much more.
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Boosting Off-Premise Sales
Operators can fill demand for healthful, off-premise meals and snacks with salads, grain bowls and other foods that go better with dressings and dips.
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