Pack Size:
2/10 lb
Product:
#4130830004
Marzetti Frozen Pasta Tortellini Cheese Filled Tri-Color Plain
Our tri-color tortellini is made with three noodle varieties, including spinach, paprika and plain, all generously filled with a four cheese blend of ricotta, Parmesan, Romano and provolone plus black pepper.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
Bring water to a boil, place tortellini in water. Boil for 3-5 minutes or until heated through. Drain excess water and serve with sauce.
Operator Benefits
- Quick prep time (3-5 minutes)
- Saves on time and labor cost
- Easy menu extensions
- Consistently al dente results
- Prep only what is needed
- Little or no wasted product
Case GTIN
10041308300048
Shelf Life
365
Storage
Keep Frozen.
Case Weight
11
Case Cube
700.000
Pallet TI × HI
10 x 7
Cases per Pallet
70
Case Dimensions
(L×W×H) 14″ × 10″ × 5″
(L×W×H) 14″ × 10″ × 5″
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, SPINACH POWDER, SPICE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS.
Nutrition Facts
- Serving Size
- 1 1/4 cup (140g)
Amount Per Serving
- Calories
- 300
% Daily Value*
|
9%
|
|
20%
|
|
|
|
13%
|
|
18%
|
|
16%
|
|
9%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
Bring water to a boil, place tortellini in water. Boil for 3-5 minutes or until heated through. Drain excess water and serve with sauce.
Bring water to a boil, place tortellini in water. Boil for 3-5 minutes or until heated through. Drain excess water and serve with sauce.
Operator Benefits
- Quick prep time (3-5 minutes)
- Saves on time and labor cost
- Easy menu extensions
- Consistently al dente results
- Prep only what is needed
- Little or no wasted product
Case GTIN
10041308300048
Shelf Life
365
Storage
Keep Frozen.
Case Weight
11
Case Cube
700.000
Pallet TI × HI
10 x 7
Cases per Pallet
70
Case Dimensions
(L×W×H) 14″ × 10″ × 5″
(L×W×H) 14″ × 10″ × 5″
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, SPINACH POWDER, SPICE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS.
ALLERGEN STATEMENT
CONTAINS: MILK, WHEAT, EGG
Nutrition
Nutrition Facts
- Serving Size
- 1 1/4 cup (140g)
Amount Per Serving
- Calories
- 300
% Daily Value*
|
9%
|
|
20%
|
|
|
|
13%
|
|
18%
|
|
16%
|
|
9%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.