Skip to main content
Pack Size: 2/5 lb.
Product: #4130830003
  • 10041308300031 A1 CB
  • 10041308300031 A1 CC
  • 10041308300031 A1 RL
  • 10041308300031 F1 N1

Tortellini Cheese Filled Plain

Our tortellini is generously filled with four cheese blend of ricotta, Parmesan, Romano and provolone plus black pepper.

Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.

Product Specs

Product Preparation:
Bring water to a boil, place tortellini in water. Boil for 3-5 minutes or until heated through. Drain excess water and serve with sauce.

Operator Benefits

  • Quick prep time (3-5 minutes)
  • Little or no wasted product
  • Prep only what is needed
  • Easy menu extensions
  • Saves on time and labor cost
  • Consistently al dente results
Case GTIN 10041308300031
Shelf Life 365
Storage Keep Frozen.
Case Weight 11
Case Cube 58.333
Pallet TI × HI 10 × 7
Cases per Pallet 70
Case Dimensions
(L×W×H)
14″ × 10″ × 5″

Ingredients

ENRICHED FLOUR (DURUM WHEATFLOUR, NIACIN, FERROUSSULFATE, THIAMINEMONONITRATE, RIBOFLAVIN,FOLIC ACID), WATER, RICOTTACHEESE (PASTEURIZED WHEY,MILK-FAT, MILK), PARMESANCHEESE (PASTEURIZED PARTSKIM MILK, CHEESE CULTURES,SALT, ENZYMES, POWDEREDCELLULOSE [ANTI-CAKINGAGENT]), ROMANO CHEESE(PASTEURIZED COW'S MILK,CHEESE CULTURES, SALT,ENZYMES, POWDEREDCELLULOSE [ANTI-CAKINGAGENT]), ENRICHED WHEATFLOUR (WHEAT FLOUR, NIACIN,FERROUS SULFATE, THIAMINEMONONITRATE, RIBOFLAVIN,FOLIC ACID), SUGAR, SOYBEANOIL, YEAST, EGGS, PROVOLONECHEESE (PASTEURIZED WHOLEMILK, CHEESE CULTURE, SALT,ENZYMES), SALT, BLACK PEPPER.

Nutrition

Nutrition Facts

Serving Size
1 1/4 Cup (140g)

Amount Per Serving

Calories
300
% Daily Value*
Total Fat
7g
9%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
410mg
18%
Total Carbohydrate
44g
16%
Dietary Fiber
0g
1%
Total Sugars
1g
Includes 0g Added Sugars
0%
Protein
14g
Calcium 170mg
%
Iron 2.1mg
10%
Potassium 140mg
4%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.