Sister Schubert's Whole Grain Wheat Rolls 1.0 Oz, 180 Count Bag
For today's health conscious customers! Sister Schubert's® mouthwatering Wheat Rolls use only the finest ingredients and are fully proofed, yet partially baked, to allow each customer to achieve their perfect level of browning. They are made with 56% whole grain and offer a wholesome alternative to traditional dinner rolls.
Beginning with a family recipe that had been passed down for five generations, Patricia "Sister" Schubert created a legacy of food that comforts and connects. From yeast dinner rolls to the iconic Parker House-style rolls—Sister Schubert’s is a tradition people will love seeing on the table.
Operator Benefits
- 0g trans-fat and 18g of whole grain per serving
- Convenient with no wastebake only what is needed
- K-12 Friendly
- No artificial flavors or preservatives
- Quick preparationjust warm and serve
- Homemade taste and uncompromised quality
(L×W×H) ″ × ″ × ″
Nutrition Facts
- Serving Size
- (g)
Amount Per Serving
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
1. Thaw rolls for faster prep. 2. For best results use conventional oven preheated to 350°F. 3. Brush tops of rolls with butter or topping of choice and place rolls on baking sheet. 4. Cover loosely with foil for softer rolls. Place baking sheet on middle oven rack. 5. Bake 5 to 10 minutes and until desired browning is reached. (Convection Oven: 3 to 5 minutes in a 350°F oven)
Operator Benefits
- 0g trans-fat and 18g of whole grain per serving
- Convenient with no wastebake only what is needed
- K-12 Friendly
- No artificial flavors or preservatives
- Quick preparationjust warm and serve
- Homemade taste and uncompromised quality
(L×W×H) 13.25″ × 11.94″ × 11.56″
Ingredients
Nutrition
Nutrition Facts
- Serving Size
- 1 ROLL (28g)
Amount Per Serving
- Calories
- 90
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4%
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4%
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2%
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|
6%
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|
5%
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|
5%
|
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5%
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|
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The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.