Pack Size:
4/3 lb
Product:
#4130801035
Raw Egg Noodles, Reames Homestyle Original (kosher)
Made with bleached enriched flour, egg yolk and whole egg, these thick and hearty homestyle egg noodles feature a homemade look perfect for soups, casseroles, entrees and side dishes.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
1. Bring 3-4 quarts salted (optional) water or broth to a boil.
2. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil.
3. Reduce heat; simmer uncovered for 20 - 30 minutes or to desired tenderness, stirring occasionally.
4. Drain and rinse.
For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt.
Operator Benefits
- Old fashioned homemade appearance
- Little or no wasted product
- Prep only what is needed
- Easy menu extensions
- Saves on labor cost
- Consistently al dente results
Case GTIN
10041308010350
Shelf Life
365
Storage
Keep Frozen
Case Weight
12.805
Case Cube
99.318
Pallet TI × HI
10 × 6
Cases per Pallet
60
Case Dimensions
(L×W×H) 18.687″ × 9.812″ × 6.5″
(L×W×H) 18.687″ × 9.812″ × 6.5″
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG YOLKS, EGGS.
Nutrition Facts
- Serving Size
- 1/3 cup (57g)
Amount Per Serving
- Calories
- 160
% Daily Value*
|
3%
|
|
3%
|
|
|
|
21%
|
|
0%
|
|
11%
|
|
4%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
1. Bring 3-4 quarts salted (optional) water or broth to a boil. 2. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. 3. Reduce heat; simmer uncovered for 20 - 30 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt.
1. Bring 3-4 quarts salted (optional) water or broth to a boil. 2. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. 3. Reduce heat; simmer uncovered for 20 - 30 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt.
Operator Benefits
- Old fashioned homemade appearance
- Little or no wasted product
- Prep only what is needed
- Easy menu extensions
- Saves on labor cost
- Consistently al dente results
Case GTIN
10041308010350
Shelf Life
365
Storage
Keep Frozen
Case Weight
12.805
Case Cube
99.318
Pallet TI × HI
10 × 6
Cases per Pallet
60
Case Dimensions
(L×W×H) 18.687″ × 9.812″ × 6.5″
(L×W×H) 18.687″ × 9.812″ × 6.5″
Ingredients
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG YOLKS, EGGS.
ALLERGEN STATEMENT
CONTAINS: WHEAT, EGG
Nutrition
Nutrition Facts
- Serving Size
- 1/3 cup (57g)
Amount Per Serving
- Calories
- 160
% Daily Value*
|
3%
|
|
3%
|
|
|
|
21%
|
|
0%
|
|
11%
|
|
4%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.