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Pack Size: 4/3 lb
Product: #4130801035
  • 10041308010350 A1 CB
  • 10041308010350 F1 N1
  • 10041308010350 A1 CC
  • 10041308010350 A1 RL

Raw Egg Noodles, Reames Homestyle Original (kosher)

Made with bleached enriched flour, egg yolk and whole egg, these thick and hearty homestyle egg noodles feature a homemade look perfect for soups, casseroles, entrees and side dishes.

Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.

Product Specs

Product Preparation:
1. Bring 3-4 quarts salted (optional) water or broth to a boil. 2. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. 3. Reduce heat; simmer uncovered for 20 - 30 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt.

Operator Benefits

  • Old fashioned homemade appearance
  • Little or no wasted product
  • Prep only what is needed
  • Easy menu extensions
  • Saves on labor cost
  • Consistently al dente results
Case GTIN 10041308010350
Shelf Life 365
Storage Keep Frozen
Case Weight 12.805
Case Cube 99.318
Pallet TI × HI 10 × 6
Cases per Pallet 60
Case Dimensions
(L×W×H)
18.687″ × 9.812″ × 6.5″

Ingredients

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG YOLKS, EGGS.

ALLERGEN STATEMENT
CONTAINS: WHEAT, EGG

Nutrition

Nutrition Facts

Serving Size
1/3 cup (57g)

Amount Per Serving

Calories
160
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
10mg
0%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes 0g Added Sugars
0%
Protein
5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2mg
10%
Potassium 0mg
0%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.