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Pack Size: 11 lb.
Product: #15022
  • 10070459150226 A1 LC
  • 10070459150226 A1 RL
  • 10070459150226 F1 N1

New York Bakery 8" Regular Breadstick

Hearth baked in an elongated shape with a crispy crust and soft texture inside, New York Bakery® Regular Breadsticks combine European Old World flavor with modern convenience.

The New York Bakery brand began as a small family bakery in Cleveland, OH over 50 years ago. The Penn family specialized in baking the upscale, textured, hearth baked breads preferred in Europe. Over time, the family developed a delicious frozen garlic bread and invented the widely favorite New York Bakery Garlic Toast and Breadsticks.

Product Specs

Product Preparation:
Baking instructions: Remove breadsticks from bag. Place flat on cooking surface. Conventional or Toaster Oven: Preheat oven to 375°F. Place breadsticks flat on baking sheet or aluminum foil. Bake four minutes or until golden brown.

Operator Benefits

  • 0g trans-fat per serving
  • Homemade taste and uncompromised quality
  • Quick preparation—from freezer to table in 5-7 minutes
  • Convenient with no waste—heat and serve only what is needed
Case GTIN 10070459150226
Shelf Life 180
Storage Keep frozen.
Case Weight 12.864
Case Cube 269.303
Pallet TI × HI 6 × 8
Cases per Pallet 48
Case Dimensions
(L×W×H)
19.312″ × 15.937″ × 10.5″

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, DEXTROSE, YEAST, DOUGH CONDITIONERS ( DATEM, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, WHEY ( A MILK INGREDIENT), CORNMEAL.

Nutrition

Nutrition Facts

Serving Size
1 BREADSTICK (43g)

Amount Per Serving

Calories
120
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
2%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
3%
Total Sugars
1g
Includes 1g Added Sugars
2%
Protein
4g
Calcium 0mg
%
Iron 1.3mg
8%
Potassium 0mg
0%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.