Product:
#4130830014
MFP Precooked 4 Cheese Mini Ravioli Round
Ravioli, which comes from the phrase "to fold" in Italian, are rectangular pillows of pasta with a hearty filling. Our cheese variety features a blend of four cheeses including ricotta, mozzarella, Parmesan and Romano.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
Bring water to a brisk boil. Place ravioli in boiling water. Stir gently for 60 seconds. Water will stop boiling. When water starts to boil again, time for 2-5 minutes (or until done to your taste). Drain and serve your favorite way.
Operator Benefits
- Quick prep time (layer frozen ravioli in baking pan)
- Little or no wasted product
- Prep only what is needed
- Easy menu extensions
- Saves on time and labor cost
- Consistently al dente results
Case GTIN
10041308300147
Shelf Life
450
Storage
Keep Frozen.
Case Weight
11
Case Cube
56.924
Pallet TI × HI
15 × 8
Cases per Pallet
70
Case Dimensions
(L×W×H) 11.3″ × 9.3″ × 6.5″
(L×W×H) 11.3″ × 9.3″ × 6.5″
ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), PART-SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WATER, ASIAGO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), EGGS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED CULTURED PARK SKIM MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SALT, SPICE, DEHYDRATED PARSLEY FLAKES
Nutrition Facts
- Serving Size
- 3/4 Cup (140g)
Amount Per Serving
- Calories
- 270
% Daily Value*
|
9%
|
|
20%
|
|
|
|
11%
|
|
7%
|
|
14%
|
|
7%
|
|
|
|
0%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
Bring water to a brisk boil. Place ravioli in boiling water. Stir gently for 60 seconds. Water will stop boiling. When water starts to boil again, time for 2-5 minutes (or until done to your taste). Drain and serve your favorite way.
Bring water to a brisk boil. Place ravioli in boiling water. Stir gently for 60 seconds. Water will stop boiling. When water starts to boil again, time for 2-5 minutes (or until done to your taste). Drain and serve your favorite way.
Operator Benefits
- Quick prep time (layer frozen ravioli in baking pan)
- Little or no wasted product
- Prep only what is needed
- Easy menu extensions
- Saves on time and labor cost
- Consistently al dente results
Case GTIN
10041308300147
Shelf Life
450
Storage
Keep Frozen.
Case Weight
11
Case Cube
56.924
Pallet TI × HI
15 × 8
Cases per Pallet
70
Case Dimensions
(L×W×H) 11.3″ × 9.3″ × 6.5″
(L×W×H) 11.3″ × 9.3″ × 6.5″
Ingredients
ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), PART-SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WATER, ASIAGO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), EGGS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED CULTURED PARK SKIM MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SALT, SPICE, DEHYDRATED PARSLEY FLAKES
Nutrition
Nutrition Facts
- Serving Size
- 3/4 Cup (140g)
Amount Per Serving
- Calories
- 270
% Daily Value*
|
9%
|
|
20%
|
|
|
|
11%
|
|
7%
|
|
14%
|
|
7%
|
|
|
|
0%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.