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Product: #4130831028
  • 00041308310282 A1 CC
  • 00041308310282 A1 RL
  • 00041308310282 F1 N1

Marzetti Frozen Pasta Whole Grain Lasagna Cheese Rollups

Made with 51% whole grains, these lasagna rollups feature a rippled, fluted noodle stuffed with a ricotta and mozzarella cheese blend plus spices.

Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.

Product Specs

Product Preparation:
Cover bottom of pan with sauce and add your cheese filled item. Top with remaining sauce. Bake until internal temperature reaches a minimum of 160°F.

Operator Benefits

  • Contains 14g of whole grains per serving
  • Prep only what is needed
  • Quick prep time
  • Saves on time and labor cost
  • Little or no wasted product
  • Consistently al dente results
  • Easy menu extensions
  • K-12 Friendly
Case GTIN 10041308310283
Shelf Life 450
Storage Keep Frozen.
Case Weight 10.727
Case Cube 76.476
Pallet TI × HI 12 × 9
Cases per Pallet 108
Case Dimensions
(L×W×H)
12.812″ × 10.812″ × 6.625″

Ingredients

FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, WHEY, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, EGGS, MODIFIED CORNSTARCH, SALT, SPICE. PASTA: WATER, WHOLE WHEAT FLOUR, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS.

ALLERGEN STATEMENT
CONTAINS: MILK, WHEAT, EGG

Nutrition

Nutrition Facts

Serving Size
1 ROLLUP (99g)

Amount Per Serving

Calories
190
% Daily Value*
Total Fat
7g
9%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
240mg
10%
Total Carbohydrate
22g
8%
Dietary Fiber
2g
8%
Total Sugars
1g
Includes 0g Added Sugars
0%
Protein
9g
Vitamin D 0mcg
0%
Calcium 140mg
10%
Iron 1.4mg
8%
Potassium 130mg
2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.