Pack Size:
20 lb.
Product:
#4130831063
Marzetti Frozen Pasta Penne Rigatti W/Whole Grain
Our whole grain penne Rigatti is made with 51% whole wheat flour featuring fiber and whole grains perfect for a healthy lifestyle.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
For best results, add frozen pasta to boiling water, stirring with fork to separate, for 10 to 30 seconds. Or run under hot tap water until thawed. Drain. If using in cold salad follow with cold water rinse. Or use frozen precooked pasta directly in a casserole recipe in place of other cooked pasta. Adjust bake time to allow for frozen pasta.
Operator Benefits
- Quick prep time
- Little or no wasted product
- Prep only what is needed
- Easy menu extensions
- Saves on time and labor cost
- K-12 Friendly
- Consistently al dente results
Case GTIN
10041308310634
Shelf Life
450
Storage
Keep Frozen.
Case Weight
20.87
Case Cube
126.774
Pallet TI × HI
10 × 7
Cases per Pallet
70
Case Dimensions
(L×W×H) 17.75″ × 9.937″ × 8.625″
(L×W×H) 17.75″ × 9.937″ × 8.625″
WATER, WHOLE WHEAT DURUM FLOUR, ENRICHED DURUM SEMOLINA AND DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Nutrition Facts
- Serving Size
- 5 OZ (140g)
Amount Per Serving
- Calories
- 200
% Daily Value*
|
2%
|
|
0%
|
|
|
|
0%
|
|
1%
|
|
15%
|
|
24%
|
|
|
|
0%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
For best results, add frozen pasta to boiling water, stirring with fork to separate, for 10 to 30 seconds. Or run under hot tap water until thawed. Drain. If using in cold salad follow with cold water rinse. Or use frozen precooked pasta directly in a casserole recipe in place of other cooked pasta. Adjust bake time to allow for frozen pasta.
For best results, add frozen pasta to boiling water, stirring with fork to separate, for 10 to 30 seconds. Or run under hot tap water until thawed. Drain. If using in cold salad follow with cold water rinse. Or use frozen precooked pasta directly in a casserole recipe in place of other cooked pasta. Adjust bake time to allow for frozen pasta.
Operator Benefits
- Quick prep time
- Little or no wasted product
- Prep only what is needed
- Easy menu extensions
- Saves on time and labor cost
- K-12 Friendly
- Consistently al dente results
Case GTIN
10041308310634
Shelf Life
450
Storage
Keep Frozen.
Case Weight
20.87
Case Cube
126.774
Pallet TI × HI
10 × 7
Cases per Pallet
70
Case Dimensions
(L×W×H) 17.75″ × 9.937″ × 8.625″
(L×W×H) 17.75″ × 9.937″ × 8.625″
Ingredients
WATER, WHOLE WHEAT DURUM FLOUR, ENRICHED DURUM SEMOLINA AND DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Nutrition
Nutrition Facts
- Serving Size
- 5 OZ (140g)
Amount Per Serving
- Calories
- 200
% Daily Value*
|
2%
|
|
0%
|
|
|
|
0%
|
|
1%
|
|
15%
|
|
24%
|
|
|
|
0%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-
Blackened Salmon with Asiago Penne
View Recipe