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Pack Size: 53/3 oz.
Product: #4130830008
  • 10041308300086 A1 CC
  • 10041308300086 A1 RL
  • 10041308300086 F1 N1

Marzetti Frozen Pasta Lasagna Cheese Rollups

Our lasagna cheese rollups feature a rippled, fluted noodle stuffed with a ricotta and mozzarella cheese blend plus spinach and spices.

Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.

Product Specs

Product Preparation:
Cover bottom of pan with sauce and add your cheese filled item. Top with remaining sauce. Cover and bake at 350 degrees F for 45-60 minutes or until internal temperature reaches a minimum of 170 degrees F. Microwave: Place 2 thawed rollups in a microwave safe dish and cover. Microwave on medium heat for 3 to 4 minutes or until heated through.

Operator Benefits

  • Quick prep time (layer frozen rollups in baking pan)
  • Little or no wasted product
  • Prep only what is needed
  • Easy menu extensions
  • Saves on time and labor cost
  • Consistently al dente results
Case GTIN 10041308300086
Shelf Life 450
Storage Keep Frozen.
Case Weight 10.732
Case Cube 76.476
Pallet TI × HI 12 × 9
Cases per Pallet 108
Case Dimensions
(L×W×H)
12.812″ × 10.812″ × 6.625″

Ingredients

FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, WHEY, VINEGAR, SALT), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORNSTARCH, SALT, SPICE, DEHYDRATED SPINACH. PASTA: ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES.

Nutrition

Nutrition Facts

Serving Size
1 ROLLUP (85g)

Amount Per Serving

Calories
170
% Daily Value*
Total Fat
5g
7%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
230mg
10%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes 0g Added Sugars
0%
Protein
8g
Calcium 100mg
%
Iron 1.3mg
8%
Potassium 100mg
2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.