Pack Size:
4/3 lb
Product:
#4130822001
Marzetti Frozen Pasta IQF Precooked Spaetzle Dumplings
Add German flair to your menu with Spaetzle, or small dumplings, made by dropping pieces of dough into boiling water.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
1. Bring 3-4 qts. salted (optional) water or broth to a boil.
2. Place frozen spaetzle in boiling liquid; stir spaetzle to separate, return to boil.
3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally.
4. Drain and rinse.
Operator Benefits
- Quick prep time (3-5 minutes)
- Little or no wasted product
- Prep only what is needed
- Easy menu extensions
- Saves on labor cost
- Consistently al dente results
Case GTIN
10041308220018
Shelf Life
450
Storage
Keep Frozen
Case Weight
12.7379
Case Cube
83.346
Pallet TI × HI
16 × 8
Cases per Pallet
128
Case Dimensions
(L×W×H) 12.4375″ × 8.8125″ × 9.125″
(L×W×H) 12.4375″ × 8.8125″ × 9.125″
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SALT, OLEORESIN TURMERIC.
Nutrition Facts
- Serving Size
- 1 CUP (140g)
Amount Per Serving
- Calories
- 260
% Daily Value*
|
3%
|
|
4%
|
|
|
|
22%
|
|
19%
|
|
17%
|
|
6%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
1. Bring 3-4 qts. salted (optional) water or broth to a boil. 2. Place frozen spaetzle in boiling liquid; stir spaetzle to separate, return to boil. 3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse.
1. Bring 3-4 qts. salted (optional) water or broth to a boil. 2. Place frozen spaetzle in boiling liquid; stir spaetzle to separate, return to boil. 3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse.
Operator Benefits
- Quick prep time (3-5 minutes)
- Little or no wasted product
- Prep only what is needed
- Easy menu extensions
- Saves on labor cost
- Consistently al dente results
Case GTIN
10041308220018
Shelf Life
450
Storage
Keep Frozen
Case Weight
12.7379
Case Cube
83.346
Pallet TI × HI
16 × 8
Cases per Pallet
128
Case Dimensions
(L×W×H) 12.4375″ × 8.8125″ × 9.125″
(L×W×H) 12.4375″ × 8.8125″ × 9.125″
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SALT, OLEORESIN TURMERIC.
ALLERGEN STATEMENT
CONTAINS: WHEAT, EGG
Nutrition
Nutrition Facts
- Serving Size
- 1 CUP (140g)
Amount Per Serving
- Calories
- 260
% Daily Value*
|
3%
|
|
4%
|
|
|
|
22%
|
|
19%
|
|
17%
|
|
6%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.