Pack Size:
4/3 lb
Product:
#4130822001
Marzetti Frozen Pasta IQF Precooked Spaetzle Dumplings
Add German flair to your menu with Spaetzle, or small dumplings, made by dropping pieces of dough into boiling water.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
1. Bring 3-4 qts. salted (optional) water or broth to a boil.
2. Place frozen spaetzle in boiling liquid; stir spaetzle to separate, return to boil.
3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally.
4. Drain and rinse.
Operator Benefits
- Quick prep time (3-5 minutes)
- Prep only what is needed
- Little or no wasted product
- Saves on labor cost
- Easy menu extensions
- Consistently al dente results
Case GTIN
10041308220018
Shelf Life
450
Storage
Keep Frozen
Case Weight
12.7379
Case Cube
0.579
Pallet TI × HI
16 x 8
Cases per Pallet
128
Case Dimensions
(L×W×H) ″ × ″ × ″
(L×W×H) ″ × ″ × ″
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SALT, OLEORESIN TURMERIC.
Nutrition Facts
- Serving Size
- (g)
Amount Per Serving
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
1. Bring 3-4 qts. salted (optional) water or broth to a boil. 2. Place frozen spaetzle in boiling liquid; stir spaetzle to separate, return to boil. 3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse.
1. Bring 3-4 qts. salted (optional) water or broth to a boil. 2. Place frozen spaetzle in boiling liquid; stir spaetzle to separate, return to boil. 3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse.
Operator Benefits
- Quick prep time (3-5 minutes)
- Prep only what is needed
- Little or no wasted product
- Saves on labor cost
- Easy menu extensions
- Consistently al dente results
Case GTIN
10041308220018
Shelf Life
450
Storage
Keep Frozen
Case Weight
12.7379
Case Cube
0.579 ft³
Pallet TI × HI
16 x 8
Cases per Pallet
128
Case Dimensions
(L×W×H) 12.4375″ × 8.8125″ × 9.125″
(L×W×H) 12.4375″ × 8.8125″ × 9.125″
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SALT, OLEORESIN TURMERIC.
ALLERGEN STATEMENT
CONTAINS: WHEAT, EGG
Nutrition
Nutrition Facts
- Serving Size
- 1 CUP (140g)
Amount Per Serving
- Calories
- 260
% Daily Value*
|
3%
|
|
4%
|
|
|
|
22%
|
|
19%
|
|
17%
|
|
6%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.