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Pack Size: 6/3 lb
Product: #4130815000
  • 10041308150001 A1 CB
  • 10041308150001 A1 CC
  • 10041308150001 F1 N1
  • 10041308150001 A1 RL

Marzetti Frozen Pasta IQF Precooked Egg Noodles

Made with enriched durum and wheat flours plus whole egg, these egg noodles serve as a traditional favorite for soups, casseroles, entrees and side dishes.

Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.

Product Specs

Product Preparation:
1. Bring 3-4 qts. salted (optional) water or broth to a boil. 2. Place frozen dumplings in boiling liquid; stir dumplings to separate, return to boil. 3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse. For Soups & Stews: Cook dumplings in broth for the same length of time. Omit salt.

Operator Benefits

  • Quick prep time
  • Little or no wasted product
  • Prep only what is needed
  • Consistently al dente results
  • Easy menu extensions
  • Saves on labor cost
Case GTIN 10041308150001
Shelf Life 450
Storage Keep Frozen
Case Weight 19.031
Case Cube 134.242
Pallet TI × HI 10 × 9
Cases per Pallet 90
Case Dimensions
(L×W×H)
15.812″ × 11.812″ × 8.625″

Ingredients

WATER, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SALT.

ALLERGEN STATEMENT
CONTAINS: WHEAT, EGG

Nutrition

Nutrition Facts

Serving Size
1 cup (140g)

Amount Per Serving

Calories
190
% Daily Value*
Total Fat
2g
2%
Saturated Fat
.5g
3%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
120mg
5%
Total Carbohydrate
37g
13%
Dietary Fiber
1g
5%
Total Sugars
1g
Includes 0g Added Sugars
0%
Protein
7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2.1mg
10%
Potassium 0mg
0%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.