Pack Size:
6/3 lb
Product:
#4130815000
Marzetti Frozen Pasta IQF Precooked Egg Noodles
Made with enriched durum and wheat flours plus whole egg, these egg noodles serve as a traditional favorite for soups, casseroles, entrees and side dishes.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
1. Bring 3-4 qts. salted (optional) water or broth to a boil.
2. Place frozen dumplings in boiling liquid; stir dumplings to separate, return to boil.
3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally.
4. Drain and rinse.
For Soups & Stews: Cook dumplings in broth for the same length of time. Omit salt.
Operator Benefits
- Quick prep time
- Prep only what is needed
- Little or no wasted product
- Easy menu extensions
- Consistently al dente results
- Saves on labor cost
Case GTIN
10041308150001
Shelf Life
450
Storage
Keep Frozen
Case Weight
19.031
Case Cube
0.932
Pallet TI × HI
10 x 9
Cases per Pallet
90
Case Dimensions
(L×W×H) ″ × ″ × ″
(L×W×H) ″ × ″ × ″
WATER, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SALT.
Nutrition Facts
- Serving Size
- (g)
Amount Per Serving
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
1. Bring 3-4 qts. salted (optional) water or broth to a boil. 2. Place frozen dumplings in boiling liquid; stir dumplings to separate, return to boil. 3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse. For Soups & Stews: Cook dumplings in broth for the same length of time. Omit salt.
1. Bring 3-4 qts. salted (optional) water or broth to a boil. 2. Place frozen dumplings in boiling liquid; stir dumplings to separate, return to boil. 3. Reduce heat; simmer uncovered for 3-5 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse. For Soups & Stews: Cook dumplings in broth for the same length of time. Omit salt.
Operator Benefits
- Quick prep time
- Prep only what is needed
- Little or no wasted product
- Easy menu extensions
- Consistently al dente results
- Saves on labor cost
Case GTIN
10041308150001
Shelf Life
450
Storage
Keep Frozen
Case Weight
19.031
Case Cube
0.932 ft³
Pallet TI × HI
10 x 9
Cases per Pallet
90
Case Dimensions
(L×W×H) 15.812″ × 11.812″ × 8.625″
(L×W×H) 15.812″ × 11.812″ × 8.625″
Ingredients
WATER, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SALT.
ALLERGEN STATEMENT
CONTAINS: WHEAT, EGG
Nutrition
Nutrition Facts
- Serving Size
- 1 cup (140g)
Amount Per Serving
- Calories
- 190
% Daily Value*
|
2%
|
|
3%
|
|
|
|
15%
|
|
5%
|
|
13%
|
|
5%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.