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Pack Size: 20 lb.
Product: #4130831420
  • 10041308314007 A1 CB
  • 10041308314007 A1 CC
  • 10041308314007 A1 LM
  • 10041308314007 A1 RM
  • 10041308314007 Z1 C1

Marzetti Frozen Pasta Gluten Free Rotini

Rotini, which means “twists” in Italian, are short, screw-like noodles. Our gluten-free variety is made with brown rice flour, potato starch and egg and is perfect for those with special dietary needs.

Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.

Product Specs

Product Preparation:
For best results, add frozen pasta to boiling water, stirring with fork to separate, for 10 to 30 seconds. Or run under hot tap water until thawed. Drain. If using in cold salad follow with cold water rinse. Or use frozen precooked pasta directly in a casserole recipe in place of other cooked pasta. Adjust bake time to allow for frozen pasta.

Operator Benefits

  • Quick prep time
  • Little or no wasted product
  • Prep only what is needed
  • Easy menu extensions
  • Saves on time and labor cost
  • Gluten free
  • Consistently al dente results
  • Use frozen precooked pasta directly in a casserole recipe in place of other cooked pasta.
Case GTIN 10041308314205
Shelf Life 540
Storage Keep Frozen.
Case Weight 21
Case Cube 176.313
Pallet TI × HI 9 × 6
Cases per Pallet 54
Case Dimensions
(L×W×H)
15.5″ × 13″ × 10.5″

Ingredients

WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, SALT, XANTHAN GUM.

Nutrition

Nutrition Facts

Serving Size
2 CUPS (140g)

Amount Per Serving

Calories
230
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat
0.5g
4%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
160mg
7%
Total Carbohydrate
46g
17%
Dietary Fiber
2g
8%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
7g
Calcium 0mg
%
Iron 0.9mg
6%
Potassium 140mg
2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.