Pack Size:
4/3 lb
Product:
#4130801000
Aunt Vi's Original Raw Egg Noodles 3 Lb Pouch
Made with enriched durum and wheat flours plus whole egg, these thick and hearty homestyle egg noodles serve as a traditional favorite for soups, casseroles, entrees and side dishes.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
1. Bring 3-4 quarts salted (optional) water or broth to a boil.
2. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil.
3. Reduce heat; simmer uncovered for 20 - 30 minutes or to desired tenderness, stirring occasionally.
4. Drain and rinse.
For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt.
Operator Benefits
- Variable lengths with uniform width for homemade appearance
- Prep only what is needed
- Little or no wasted product
- Saves on labor cost
Case GTIN
10041308010008
Shelf Life
365
Storage
Keep Frozen
Case Weight
12.729
Case Cube
1000.053
Pallet TI × HI
16 x 8
Cases per Pallet
128
Case Dimensions
(L×W×H) 12.437″ × 8.812″ × 9.125″
(L×W×H) 12.437″ × 8.812″ × 9.125″
ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SALT.
Nutrition Facts
- Serving Size
- 1/2 cup (57g)
Amount Per Serving
- Calories
- 150
% Daily Value*
|
2%
|
|
0%
|
|
|
|
14%
|
|
3%
|
|
10%
|
|
3%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
1. Bring 3-4 quarts salted (optional) water or broth to a boil. 2. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. 3. Reduce heat; simmer uncovered for 20 - 30 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt.
1. Bring 3-4 quarts salted (optional) water or broth to a boil. 2. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. 3. Reduce heat; simmer uncovered for 20 - 30 minutes or to desired tenderness, stirring occasionally. 4. Drain and rinse. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt.
Operator Benefits
- Variable lengths with uniform width for homemade appearance
- Prep only what is needed
- Little or no wasted product
- Saves on labor cost
Case GTIN
10041308010008
Shelf Life
365
Storage
Keep Frozen
Case Weight
12.729
Case Cube
1000.053
Pallet TI × HI
16 x 8
Cases per Pallet
128
Case Dimensions
(L×W×H) 12.437″ × 8.812″ × 9.125″
(L×W×H) 12.437″ × 8.812″ × 9.125″
Ingredients
ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SALT.
ALLERGEN STATEMENT
CONTAINS: WHEAT, EGG
Nutrition
Nutrition Facts
- Serving Size
- 1/2 cup (57g)
Amount Per Serving
- Calories
- 150
% Daily Value*
|
2%
|
|
0%
|
|
|
|
14%
|
|
3%
|
|
10%
|
|
3%
|
|
|
|
0%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.