Pack Size:
4/3 lb
Product:
#4130801000
Aunt Vi's Original Raw Egg Noodles
Made with enriched durum and wheat flours plus whole egg, these thick and hearty homestyle egg noodles serve as a traditional favorite for soups, casseroles, entrees and side dishes.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
Bring 2 gallons of water* to a rapid boil. Add 2 tablespoon of salt if desired. Add frozen noodles and return to full rolling boil, stirring to separate; reduce heat. Cook uncovered 20 to 30 minutes or to desired tenderness, stirring occasionally. Noodles will be tender but still slightly firm. *Or cook directly in soup or broth.
Operator Benefits
- Variable lengths with uniform width for homemade appearance
- Little or no wasted product
- Prep only what is needed
- Saves on labor cost
Case GTIN
10041308010008
Shelf Life
365
Storage
Keep Frozen
Case Weight
12.729
Case Cube
83.338
Pallet TI × HI
16 × 8
Cases per Pallet
128
Case Dimensions
(L×W×H) 12.437″ × 8.812″ × 9.125″
(L×W×H) 12.437″ × 8.812″ × 9.125″
ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SALT.
Nutrition Facts
- Serving Size
- 1/2 cup (57g)
Amount Per Serving
- Calories
- 150
% Daily Value*
|
2%
|
|
0%
|
|
|
|
14%
|
|
3%
|
|
10%
|
|
3%
|
|
|
|
0%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
Bring 2 gallons of water* to a rapid boil. Add 2 tablespoon of salt if desired. Add frozen noodles and return to full rolling boil, stirring to separate; reduce heat. Cook uncovered 20 to 30 minutes or to desired tenderness, stirring occasionally. Noodles will be tender but still slightly firm. *Or cook directly in soup or broth.
Bring 2 gallons of water* to a rapid boil. Add 2 tablespoon of salt if desired. Add frozen noodles and return to full rolling boil, stirring to separate; reduce heat. Cook uncovered 20 to 30 minutes or to desired tenderness, stirring occasionally. Noodles will be tender but still slightly firm. *Or cook directly in soup or broth.
Operator Benefits
- Variable lengths with uniform width for homemade appearance
- Little or no wasted product
- Prep only what is needed
- Saves on labor cost
Case GTIN
10041308010008
Shelf Life
365
Storage
Keep Frozen
Case Weight
12.729
Case Cube
83.338
Pallet TI × HI
16 × 8
Cases per Pallet
128
Case Dimensions
(L×W×H) 12.437″ × 8.812″ × 9.125″
(L×W×H) 12.437″ × 8.812″ × 9.125″
Ingredients
ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SALT.
Nutrition
Nutrition Facts
- Serving Size
- 1/2 cup (57g)
Amount Per Serving
- Calories
- 150
% Daily Value*
|
2%
|
|
0%
|
|
|
|
14%
|
|
3%
|
|
10%
|
|
3%
|
|
|
|
0%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.