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Caribbean Flatbread Sandwich

Caribbean Flatbread Sandwich

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  • 1 cup Marzetti® Mango Habanero Wing Sauce
  • 1 cup Marzetti® Extra Heavy Mayonnaise
  • 1 cup Mango, diced
  • 1 oz Lettuce, shredded
  • 1 Flatout® Large Oval Flatbread
  • 5 oz Tilapia filet
  • 2 Tomato slices
  • 1/2 oz Red onion, thinly sliced
  • 4 Cucumber slices

  1. Tropical Habanero Mayo: Combine Marzetti® Extra Heavy Mayonnaise and 1/2 cup Marzetti™ Mango Habanero Wing Sauce. Cover and refrigerate up to 48 hours.

  2. Fiery Caribbean Chutney: Combine mango and 1/2 cup Marzetti™ Mango Habanero Wing Sauce. Cover and refrigerate for up to 48 hours.

  3. Pan fry tilapia filet and set aside. Warm Flatout® Large Oval Flatbread and spread half with 1 oz. of prepared Tropical Habanero Mayo. Top half with lettuce, tomato, red onion, cucumber, tilapia and 2 oz. prepared Fiery Caribbean Chutney.

  4. Fold to top sandwich.

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