Avocado and Shrimp Roll
Avocado and Shrimp Roll
Download Recipe- 1 each Flatout® Large Oval Flatbread (12" x 7.5")
- 1/2 oz. Avocado, sliced
- 4 oz. Shrimp, cooked and chilled
- 1 1/2 oz. Cucumber, cut into spears
- 4 oz. Sushi rice
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Lay out Flatout® Large Oval Flatbread (12" x 7.5") and cover with sushi rice. Top with shrimp, cucumber and avocado.
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Start at one edge and slowly roll up until you reach the other side.
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Slice and serve with Marzetti™ Sweet Chili Wing Sauce or soy dipping sauce.
- 1 each Flatout® Large Oval Flatbread (12" x 7.5")
- 1/2 oz. Avocado, sliced
- 4 oz. Shrimp, cooked and chilled
- 1 1/2 oz. Cucumber, cut into spears
- 4 oz. Sushi rice
-
Lay out Flatout® Large Oval Flatbread (12" x 7.5") and cover with sushi rice. Top with shrimp, cucumber and avocado.
-
Start at one edge and slowly roll up until you reach the other side.
-
Slice and serve with Marzetti™ Sweet Chili Wing Sauce or soy dipping sauce.
-
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