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Avocado and Shrimp Roll

  • 1 each Flatout® Large Oval Flatbread (12" x 7.5")
  • 1/2 oz. Avocado, sliced
  • 4 oz. Shrimp, cooked and chilled
  • 1 1/2 oz. Cucumber, cut into spears
  • 4 oz. Sushi rice
  1. Lay out Flatout® Large Oval Flatbread (12" x 7.5") and cover with sushi rice. Top with shrimp, cucumber and avocado.

  2. Start at one edge and slowly roll up until you reach the other side.

  3. Slice and serve with Marzetti™ Sweet Chili Wing Sauce or soy dipping sauce.