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Pack Size: 48/5 oz.
Product: #4130824001
  • 10041308240016 A1 CC
  • 10041308240016 F1 N1
  • 10041308240016 A1 RL

Marzetti Frozen Pasta Rippled Precooked Lasagna Sheets

Made with enriched durum flour and egg, this rippled lasagna sheet fits perfectly into a half pan and features a convenient 1 inch perforation. Each lasagna sheet is separated with individual pieces of plastic film for simple and easy lasagna prep.

Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.

Product Specs

Product Preparation:
This product is precooked. No need to defrost. Can be used frozen. To assemble lasagna, layer frozen pasta sheets/strips with favorite sauce, meat, cheese, and any other desired ingredients. Preheat oven to 350° F. Bake until heated through (35 to 60 minutes depending on number of layers). Let stand 10 minutes before cutting.

Operator Benefits

  • Quick prep time (layer frozen sheets in baking pan)
  • Little or no wasted product
  • Prep only what is needed
  • Easy menu extensions
  • Saves on time and labor cost
  • Consistently al dente results
Case GTIN 10041308240016
Shelf Life 450
Storage Keep Frozen
Case Weight 15.632
Case Cube 73.336
Pallet TI × HI 24 × 5
Cases per Pallet 120
Case Dimensions
(L×W×H)
9.812″ × 8.062″ × 11.125″

Ingredients

WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES.

Nutrition

Nutrition Facts

Serving Size
2/5 sheet (57g)

Amount Per Serving

Calories
100
% Daily Value*
Total Fat
0g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
4g
Calcium 0mg
%
Iron 0.9mg
6%
Potassium 0mg
0%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.