Pack Size:
40/4 oz.
Product:
#4130824629
Marzetti Frozen Pasta Rippled Lasagna Sheets
Made with whole wheat flour, enriched semolina flour and egg white, this precooked, rippled lasagna sheet fits perfectly into a foodservice half pan. Contains 54% whole grain to add a healthy boost of fiber to any creation.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
1. To assemble lasagna, layer frozen pasta sheets with favorite sauce, meat, cheese and any other desired ingredients.
2. Preheat conventional oven to 350°F.
3. Bake until heated through (35-60 minutes depending on number of layers).
4. Let stand 10 minutes before cutting.
Operator Benefits
- Contains 15g of whole grain per serving
- Little or no wasted product
- Prep only what is needed
- Consistently al dente results
- Easy menu extensions
- Kid-friendly
- Saves on labor cost
Case GTIN
10041308246292
Shelf Life
450
Storage
Keep Frozen
Case Weight
11.416
Case Cube
57.058
Pallet TI × HI
15 × 8
Cases per Pallet
120
Case Dimensions
(L×W×H) 11.312″ × 9.312″ × 6.5″
(L×W×H) 11.312″ × 9.312″ × 6.5″
WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES.
Nutrition Facts
- Serving Size
- 1/2 sheet (57g)
Amount Per Serving
- Calories
- 110
% Daily Value*
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0%
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0%
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|
|
|
0%
|
|
1%
|
|
8%
|
|
3%
|
|
|
|
0%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
1. To assemble lasagna, layer frozen pasta sheets with favorite sauce, meat, cheese and any other desired ingredients. 2. Preheat conventional oven to 350°F. 3. Bake until heated through (35-60 minutes depending on number of layers). 4. Let stand 10 minutes before cutting.
1. To assemble lasagna, layer frozen pasta sheets with favorite sauce, meat, cheese and any other desired ingredients. 2. Preheat conventional oven to 350°F. 3. Bake until heated through (35-60 minutes depending on number of layers). 4. Let stand 10 minutes before cutting.
Operator Benefits
- Contains 15g of whole grain per serving
- Little or no wasted product
- Prep only what is needed
- Consistently al dente results
- Easy menu extensions
- Kid-friendly
- Saves on labor cost
Case GTIN
10041308246292
Shelf Life
450
Storage
Keep Frozen
Case Weight
11.416
Case Cube
57.058
Pallet TI × HI
15 × 8
Cases per Pallet
120
Case Dimensions
(L×W×H) 11.312″ × 9.312″ × 6.5″
(L×W×H) 11.312″ × 9.312″ × 6.5″
Ingredients
WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES.
Nutrition
Nutrition Facts
- Serving Size
- 1/2 sheet (57g)
Amount Per Serving
- Calories
- 110
% Daily Value*
|
0%
|
|
0%
|
|
|
|
0%
|
|
1%
|
|
8%
|
|
3%
|
|
|
|
0%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.