Pack Size:
6/3 lb
Product:
#4130826019
Marzetti Frozen Pasta Bow Ties
Made with enriched semolina flour and egg white, bow ties are oval shapes of pasta that have been pinched in the middle to resemble their namesake.
Starting with the original frozen egg noodle, Marzetti Frozen Pasta® now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Product Preparation:
For best results, add frozen pasta to boiling water, stirring with fork to separate, for 10 to 30 seconds. Or run under hot tap water until thawed. Drain. If using in cold salad follow with cold water rinse. Or use frozen precooked pasta directly in a casserole recipe in place of other cooked pasta. Adjust bake time to allow for frozen pasta.
Operator Benefits
- Quick prep time
- Little or no wasted product and keep the rest frozen!
- Prep only what is needed
- Easy menu extensions
- Saves on time and labor cost
- Consistently al dente results
Case GTIN
10041308260199
Shelf Life
450
Storage
Keep Frozen.
Case Weight
19.032
Case Cube
161.607
Pallet TI × HI
10 × 7
Cases per Pallet
70
Case Dimensions
(L×W×H) 15.312″ × 12.062″ × 10.5″
(L×W×H) 15.312″ × 12.062″ × 10.5″
WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES.
Nutrition Facts
- Serving Size
- 1 3/4 cup (140g)
Amount Per Serving
- Calories
- 200
% Daily Value*
|
1%
|
|
0%
|
|
|
|
0%
|
|
1%
|
|
15%
|
|
6%
|
|
|
|
0%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Product Preparation:
For best results, add frozen pasta to boiling water, stirring with fork to separate, for 10 to 30 seconds. Or run under hot tap water until thawed. Drain. If using in cold salad follow with cold water rinse. Or use frozen precooked pasta directly in a casserole recipe in place of other cooked pasta. Adjust bake time to allow for frozen pasta.
For best results, add frozen pasta to boiling water, stirring with fork to separate, for 10 to 30 seconds. Or run under hot tap water until thawed. Drain. If using in cold salad follow with cold water rinse. Or use frozen precooked pasta directly in a casserole recipe in place of other cooked pasta. Adjust bake time to allow for frozen pasta.
Operator Benefits
- Quick prep time
- Little or no wasted product and keep the rest frozen!
- Prep only what is needed
- Easy menu extensions
- Saves on time and labor cost
- Consistently al dente results
Case GTIN
10041308260199
Shelf Life
450
Storage
Keep Frozen.
Case Weight
19.032
Case Cube
161.607
Pallet TI × HI
10 × 7
Cases per Pallet
70
Case Dimensions
(L×W×H) 15.312″ × 12.062″ × 10.5″
(L×W×H) 15.312″ × 12.062″ × 10.5″
Ingredients
WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES.
Nutrition
Nutrition Facts
- Serving Size
- 1 3/4 cup (140g)
Amount Per Serving
- Calories
- 200
% Daily Value*
|
1%
|
|
0%
|
|
|
|
0%
|
|
1%
|
|
15%
|
|
6%
|
|
|
|
0%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.