Flatout Large Rectangle Flatbread
Flatout® Original Medium Oval Flatbreads (7 x 10) are a less-filling alternative to regular bread or dough and are a simple addition to any menu. With smaller dimensions than our Flatout® Large Oval Flatbreads, this item offers the same great taste in a smaller portion. Whether it is being used for a wrap, pinwheel sandwich or quesadilla – these flatbreads are versatile, great for catering and convenient for take-out.
(L×W×H) 16"″ × 14.5"″ × 7"″
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, LIQUID BROWN SUGAR, CONTAINS 2% OR LESS OAT FIBER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), WHEAT PROTEIN ISOLATE, CELLULOSE GUM, SALT, YEAST, MALTODEXTRIN, CARRAGEENAN, GUAR GUM, XANTHAN GUM, SOY FLOUR.
CONTAINS: SOY, WHEAT
Nutrition Facts
- Serving Size
- 1 Flatbread (136g)
Amount Per Serving
- Calories
- 350
|
2%
|
|
0%
|
|
|
|
0%
|
|
33%
|
|
25%
|
|
15%
|
|
|
|
5%
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Ready to eat, heat if preferred
(L×W×H) 16"″ × 14.5"″ × 7"″
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, LIQUID BROWN SUGAR, CONTAINS 2% OR LESS OAT FIBER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), WHEAT PROTEIN ISOLATE, CELLULOSE GUM, SALT, YEAST, MALTODEXTRIN, CARRAGEENAN, GUAR GUM, XANTHAN GUM, SOY FLOUR.
CONTAINS: SOY, WHEAT
Nutrition
Nutrition Facts
- Serving Size
- 1 Flatbread (136g)
Amount Per Serving
- Calories
- 350
|
2%
|
|
0%
|
|
|
|
0%
|
|
33%
|
|
25%
|
|
15%
|
|
|
|
5%
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.