Flatout Large Oval Flatbread
Our Flatout® Original Large Oval Flatbreads (12 x 7 ½) are a less-filling alternative to regular bread or dough and are a simple addition to any menu. Whether it is being used for a wrap, pinwheel sandwich or quesadilla - the Large Oval flatbreads are versatile, great for catering and convenient for take-out.
(L×W×H) 24.5"″ × 13.75"″ × 5.75"″
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, CONTAINS 2% OR LESS OF: SOY FLOUR, SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, FUMARIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SALT, CELLULOSE GUM, YEAST, MALTODEXTRIN, CARRAGEENAN, GUAR GUM, XANTHAN GUM, ANNATTO EXTRACT.
CONTAINS: SOY, WHEAT
Nutrition Facts
- Serving Size
- 1 Flatbread (93g)
Amount Per Serving
- Calories
- 240
|
4%
|
|
3%
|
|
|
|
0%
|
|
28%
|
|
16%
|
|
14%
|
|
|
|
4%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Specs
Ready to eat, heat if preferred
(L×W×H) 24.5"″ × 13.75"″ × 5.75"″
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, CONTAINS 2% OR LESS OF: SOY FLOUR, SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, FUMARIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SALT, CELLULOSE GUM, YEAST, MALTODEXTRIN, CARRAGEENAN, GUAR GUM, XANTHAN GUM, ANNATTO EXTRACT.
CONTAINS: SOY, WHEAT
Nutrition
Nutrition Facts
- Serving Size
- 1 Flatbread (93g)
Amount Per Serving
- Calories
- 240
|
4%
|
|
3%
|
|
|
|
0%
|
|
28%
|
|
16%
|
|
14%
|
|
|
|
4%
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.